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Saturday Beer Blogging

by Chris
April 30th, 2005 9:21 am

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The breakfast of champions, Corsendonk Abbey Brown Ale.

This entry was posted on Saturday, April 30th, 2005 at 9:21 am and is filed under Beer Blogging. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

2 Responses to “Saturday Beer Blogging”

  1. lutton Says:
    April 30th, 2005 at 12:41 pm

    Yea, I’m ready for the lunch of (philly) champions: Fried porkroll sandwich and Yeungling black & tan. Now we know why there are so FEW Philadelphia champions!

  2. Matt Says:
    May 12th, 2005 at 10:31 pm

    yeah, that’s good stuff. highly alcoholic for a beer but very drinkable.

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