Comments on: Saturday Beer Blogging http://rowhouselogic.com/2004/12/04/saturday-beer-blogging-4/ Breathtaking Inanity Thu, 04 Dec 2008 02:34:18 +0000 http://wordpress.org/?v=2.1 By: Ruth http://rowhouselogic.com/2004/12/04/saturday-beer-blogging-4/#comment-86 Ruth Tue, 30 Nov 1999 00:00:00 +0000 http://rowhouselogic.com/2004/12/04/saturday-beer-blogging-4/#comment-86 Where do you find all these amazing and unique beers? Is there some gourmet beer store downtown I don't know about? Please clue me in!! (and at these prices, I assume you're not buying by the case, right?) Where do you find all these amazing and unique beers? Is there some gourmet beer store downtown I don’t know about? Please clue me in!! (and at these prices, I assume you’re not buying by the case, right?)

]]> By: Chris http://rowhouselogic.com/2004/12/04/saturday-beer-blogging-4/#comment-87 Chris Tue, 30 Nov 1999 00:00:00 +0000 http://rowhouselogic.com/2004/12/04/saturday-beer-blogging-4/#comment-87 The Foodery at 10th and Pine - They claim to have the world's largest beer selection and I beleive it. I've noticed lately that most of the beer stores around town have gotten at least a few exotics but nothing like the Foodery. If you prefer going to a bar, you should definately check out Monk's (Belgian but they have everything) on 16th right around Spruce, or Ludwig's on Sansom (mostly German)Between Broad and 13th. Again, I've noticed that even the dive bars here in town have started getting at least one decent Belgian on tap. My own favorite dive, the Locust Bar, has Hoegarden on tap. I always mean to point out, but never do, that all of those bottles are really pretty big (about the size of a bottle of wine) so they aren't quite as uneconomical as they seem. The Foodery at 10th and Pine - They claim to have the world’s largest beer selection and I beleive it. I’ve noticed lately that most of the beer stores around town have gotten at least a few exotics but nothing like the Foodery.

If you prefer going to a bar, you should definately check out Monk’s (Belgian but they have everything) on 16th right around Spruce, or Ludwig’s on Sansom (mostly German)Between Broad and 13th. Again, I’ve noticed that even the dive bars here in town have started getting at least one decent Belgian on tap. My own favorite dive, the Locust Bar, has Hoegarden on tap.

I always mean to point out, but never do, that all of those bottles are really pretty big (about the size of a bottle of wine) so they aren’t quite as uneconomical as they seem.

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